southwestern– yee-haw!

as i write this entry, i think of my friends who live alone: mish, cicero and cesar (although i believe he still lives w/ andrew and jeff).

you guys can use this recipe. i dont mind! but if anyone ever asks, “how’d u come up with this awesome yet, easy recipe?!” u hafta pinky-promise that you say, “oh, my friend irma…” but, if it turns out bad, then just blame it on yourselves. thanks :)

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Taco Meat
1 lb ground beef
1 pack of taco seasoning
some onion
couple cloves of garlic
garlic salt
black pepper
olive oil

Toppings
taco shells (dont have shells? use tortilla chips!)
shredded lettuce
diced tomatoes
lime juice
hot sauce (Tabasco’s Green Chile)
shredded cheese
sour cream (you can subsititue Tostito’s Creamy Southwestern Dip instead of the sour cream)
any other toppings you want!

Okay,
so, put a little bit of olive oil in the pan and when it gets hot, add your chopped onions until they get translucent. then add your garlic. mix it around. Add your ground beef and cook until its… cooked!
drain all excess oil.
Add your taco seasoning (follow the directions on the packet)

Get your tacos, add your cooked, seasoned ground beef. add your lettuce, tomatoes and cheese. put a couple of dashes of hot sauce and squeeze lime juice. Top it off with sour cream (or the southwestern dip).

You can put it tupperware, put the lid on and then shake everything around!
eat :)

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